Double Crown explores the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia.

The menu highlights the two-way street of culinary influence between Britannia and the East with dishes including a rich Singapore laksa soup, miso-glazed bone marrow, duck steamed buns and more.

Double Crown was awarded two stars (excellent) from the New York Times and received ‘Best Return of Fusion’ award by Time Out.