BRUNCH

FRUIT SALAD
with clementine, pomelo, pickled watermelon rind 7

GRANOLA
poached pineapple chutney, yogurt 7

FRENCH TOAST
mango butter and maple syrup   11

GRILLED SAMBAL PRAWNS & SCRAMBLED EGGS
with avocado and tomato salad  13

OLD ENGLISH BREAKFAST
two eggs (poached, fried, or scrambled) baked beans, roasted tomato and mushrooms   12

LUNCH

NEW YORK STRIP STEAK BURGER
with tomato pickle, iceberg lettuce, Chinese sausage, and daikon fries 14

RAW OYSTERS 1/2 Dozen
with Thai mignonette 19

SALT & PEPPER SQUID
with green chili dipping sauce  11

PRAWN DUMPLINGS
in a hot and sour broth 12

CRISPY PORK BELLY
on steamed rice with chili caramel, mint and fried egg 13

SALADS & SANDWICHES

APPLE, LOTUS & LILY BULB
with chili miso dressing 10
add bacon 12

SMOKED SALMON SANDWICH
piccalilli, coconut yogurt on multi grain 10

CRISPY SKATE SANDWICH
with pickled carrots, cilantro and chili mayonnaise 11

SPICY BEEF SALAD
pickled green mango, pomelo and crispy shallots 14

Sides

All sides 6 each

SWEETS

RHUBARB LEMONGRASS SHORTBREAD
candied yuzu orange, vanilla bean custard  9

CHOCOLATE ‘THAI ICED COFFEE’ CAKE
Devil’s food, whipped cream 9