Dinner
SNACKS
PICKLED WATERMELON RIND 4
SHISHITO PEPPERS
lime salt 7
RAW OYSTERS 1/2 dozen
with Thai mignonette 19
FOREVER CRISP CHICKEN WINGS
Szechuan style 10
DUCK STEAMED BUNS
with hoisin sauce 10
CRISPY PORK BELLY
with chili caramel and cucumber 9
SALT & PEPPER SQUID
with green chili dipping sauce 11
DOUBLE CROWN FRIES
with Chinese sausage, Sriracha mayonnaise 7
SALADS
APPLE, LOTUS & LILY BULB
with chili miso dressing 10
COCONUT CHICKEN
with snow peas and mint 13
HEIRLOOM TOMATOES
with whipped tofu, miso and basil seeds 10
SPICY BEEF
pickled green mango, cilantro 14
GRILLED MACKEREL
cherry tomatoes, toasted peanuts, chili lime dressing 11
GREEN LEAF SALAD
with orange dressing 7
STARTERS
COCONUT LAKSA
with crab, rice noodles and bean sprouts 12
YELLOWTAIL SASHIMI
with cucumber, hijiki, citrus-truffle dressing 12
SEARED TUNA
with wasabi tobiko, bonito custard, and sweet sake sauce 13
PRAWN DUMPLINGS
in a hot and sour broth 12
STEAMED MUSSELS
with Tiger beer, chili, and coconut 14
MISO GLAZED BONE MARROW
with orange-olive marmalade 13
SWEETBREAD SATAY
with pickled cucumber and peanut brittle 11
CHINESE FIVE SPICED FOIE GRAS
with pickled plums and mizuna 18
FISH & VEGETARIAN
BUTTERNUT SQUASH CURRY
with grilled flatbread, snake bean salad 17
SWEET & SOUR EGGPLANT
with tofu and pickled bean sprouts 16
STEAMED SNAPPER
with prawn gyoza, sesame broth, bok choy 29
HALIBUT JUNGLE CURRY
jicama, cucumber and roasted peanuts 26
SINGAPORE STYLE LOBSTER
chili baked in the shell 29
MEAT
TWICE-COOKED CHICKEN
with shiitake mushrooms, ginger-garlic relish, and star anise broth 19
ROAST PORK BELLY
with crispy daikon cake, chili sambal, and tangerine ginger dressing 19
GRILLED STRIP STEAK
with black bean dressing and Chinese broccoli 28
BIG BRAISED SHORT RIB
Guinness and five spice sauce, apple, radish and fennel slaw 32
VEGETABLES & RICE 6
AVOCADO AND SEAWEED SALAD
with green beans, red pepper and soy dressing
JASMINE RICE
CHINESE BROCCOLI
with ginger dressing
GRILLED ASPARAGUS
with sesame, scallion, sweet chili gaze
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