Dinner

SNACKS

PICKLED WATERMELON RIND 4

SHISHITO PEPPERS
lime salt 7

RAW OYSTERS  1/2 dozen
with Thai mignonette 19

FOREVER CRISP CHICKEN WINGS
Szechuan style 10

DUCK STEAMED BUNS
with hoisin sauce 10

CRISPY PORK BELLY
with chili caramel and cucumber 9

SALT & PEPPER SQUID
with green chili dipping sauce  11

DOUBLE CROWN FRIES
with Chinese sausage, Sriracha mayonnaise 7

SALADS

APPLE,  LOTUS & LILY BULB
with chili miso dressing   10

COCONUT CHICKEN
with snow peas and mint  13

HEIRLOOM TOMATOES
with whipped tofu, miso and basil seeds  10

SPICY BEEF
pickled green mango, cilantro  14

GRILLED MACKEREL
cherry tomatoes, toasted peanuts, chili lime dressing   11

GREEN LEAF SALAD
with orange dressing  7

STARTERS

COCONUT LAKSA
with crab, rice noodles and bean sprouts 12

YELLOWTAIL SASHIMI
with cucumber, hijiki, citrus-truffle dressing 12

SEARED TUNA
with wasabi tobiko, bonito custard, and sweet sake sauce 13

PRAWN DUMPLINGS
in a hot and sour broth 12

STEAMED MUSSELS
with Tiger beer, chili, and coconut 14

MISO GLAZED BONE MARROW
with orange-olive marmalade 13

SWEETBREAD SATAY
with pickled cucumber and peanut brittle  11

CHINESE FIVE SPICED FOIE GRAS
with pickled plums and mizuna 18

FISH & VEGETARIAN

BUTTERNUT SQUASH CURRY
with grilled flatbread, snake bean salad 17

SWEET & SOUR EGGPLANT
with tofu and pickled bean sprouts 16

STEAMED SNAPPER
with prawn gyoza, sesame broth, bok choy 29

HALIBUT JUNGLE CURRY
jicama, cucumber and roasted peanuts  26

SINGAPORE STYLE LOBSTER
chili baked in the shell 29

MEAT

TWICE-COOKED CHICKEN
with shiitake mushrooms, ginger-garlic relish, and star anise broth 19

ROAST PORK BELLY
with crispy daikon cake, chili sambal, and tangerine ginger dressing 19

GRILLED STRIP STEAK
with black bean dressing and Chinese broccoli 28

BIG BRAISED SHORT RIB
Guinness and five spice sauce, apple, radish and fennel slaw  32

VEGETABLES & RICE  6

AVOCADO AND SEAWEED SALAD
with green beans, red pepper and soy dressing

JASMINE RICE

CHINESE BROCCOLI
with ginger dressing

GRILLED ASPARAGUS
with sesame, scallion, sweet chili gaze

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