We offer an open bar package for $25 per person per hour, which includes a full bar, up to three wines by the glass, up to three of our signature cocktails, and bottled beers. A limited open bar package is available for $20 per person per hour, including up to three wines by the glass and three bottled beers. Top shelf open bar is available for $30 per person. There is a two hour minimum for open bar. Cocktails may also be ordered based on consumption.

DOUBLE CROWN HOUSE COCKTAILS

• Cucumber, Apple and Elderflower Tall, Zubrowka Bison Grass Vodka, apple, elderflower, wild honey, cucumber
• Kumquat, Red Chili and Elderflower Smash, Belvedere Pure, kumquats, lemon, elderflower foam
• Nashi Pear and Lemongrass Martini, Tito’s Vodka, asian pear, lemongrass, lemon
• Pina Colada Re-Constructed, Pyrat’s XO Rum, pineapple, lime, coconut & macaroon foam
• Mango and Cardamom Sour, Pyrat’s XO Rum, mango, cardamom, lemon
• Indian Spiced Blood Orange Martini, Tanqueray Rangpur Gin, Indian spiced syrup, lime, blood orange
• Rhubarb and Lemongrass Sour, Tito’s, lemon, egg white and rhubarb syrup

CLASSIC-ESQUE BRITISH EMPIRE COCKTAILS

• The Perfect Gimlet, Plymouth Gin shaken with homemade lime cordial
• The Pimm’s Cup, Pimm’s No.1, Hendricks gin, mint, cucumber, strawberries, lemon, ginger ale, lemonade
• Singapore Sling, Beefeater Gin, pineapple, lemon and cherry herring

WINES BY THE GLASS

SPARKLING

• Veuve Ambal, Blanc de Blancs, Méthode Traditionnelle, NV, Burgundy, France

WHITE

• Tocai, Exto Gredic Vineyard, Quattro Mani, 2007, Friuli, Italy
• Riesling, Sofia’s Riesling, Wwe. Dr. H. Thanisch-Erben Thanisch, 2007, Mosel, Germany
• Sauvignon Blanc/Semillon, Château La Rame, 2007, Bordeaux, France
• Chardonnay, J.J Vincent, Bourgogne Blanc, 2007, Burgundy, France

RED

• Tinta Roriz/Periquita, Reserva, Vidigal, 2005, Extremadura, Portugal
• Merlot/Cabernet, Le Raisin, Château Laulerie, 2005, Bergerac, France
• Grenache/Syrah, Vin de Pays de Vaucluse, Santa Duc, 2005, Rhône Valley, France

BOTTLED BEER

• Coopers Pale Ale (Australia)
• Blue Point Toasted Lager (Long Island)
• Lucky Lager (Australia)
• Samuel Smith Golden Lager (England)

Guests may choose up to six items from our canapés menu for a one hour event, or up to eight items for a two hour event.

PASSED CANAPES, $25 per person per hour

• Endive and Stilton, pomegranate, pecans, lemon dressing
• Chickpea Fritter, pineapple mango chutney
• Cashew Nut Nori Roll, avocado, baby spinach, yellow peppers
• Wild Mushroom Steam Buns, water chestnuts
• Coconut Laksa, crab, bean sprouts
• Raw Oysters, Thai mignonette
• Yellowtail Sashimi with cucumber, hijiki, citrus-truffle dressing
• Salt & Pepper Squid with green chili dipping sauce
• Coconut Chicken with snow peas and mint
• Duck Steam Buns, hoisin dipping sauce
• Crispy Pork Belly with chili caramel and cucumber
• Spicy Pork Stuffed Lychee with coconut sauce
• Spicy Seared Beef Salad Summer Roll, pickled green mango, pomelo, crispy shallots

DESSERT

We also offer passed and stationed desserts.

• Bitter Chocolate Trifle, malted Devonshire cream, English toffee
• Lemon Curd Tarlet
• Rice Pudding Samosa
• Valrhona Chocolate Torte, Aleppo spiced pecans
• Apricot & Chamomile Custard, lemon poppy brioche
• Coconut Panna Cotta
• Rhubarb Linzer Cookies
• Double Crown Marshmallows

STATIONED FOOD

Many of the above items can also be stationed, as well as the following selections. Please inquire about pricing for stationed food.

Double Crown Tea Sandwiches

• Cucumber, watercress, coconut labne, rye
• Cured Scottish Salmon, coconut labne, pumpernickel
• Tandoori Foie Gras, earl grey prunes, nut loaf
• Streaky Ham, whole-grain mustard, rocket, brioche
• Prawns, Mary Rose sauce, iceberg
• Double Crown Cheese Selection