Dinner

Thank you for considering Double Crown and Madam Geneva for your next event. We can accommodate a variety of corporate and social events, including private dinners, cocktail receptions, media events, business meetings, wine tastings, and wedding ceremonies and receptions.

Our two dinner event options include a three- or four-course prix fixe menu or a family-style Nonya menu, inspired by the banquet dinners of Singapore and Malaysia. We are happy to customize a setup to meet your event’s needs.

3 COURSE PRIX FIXE $55 per person

Starters - choice of:

  • Apple, Lotus & Lily Bulb Salad with chili miso dressing
  • Coconut Laksa with crab, rice noodles, bean sprouts
  • Spicy Beef Salad with pickled green mango, cilantro

Mains - choice of:

  • Butternut Squash Curry with grilled flat bread, snake bean salad
  • Steamed Snapper with grilled shrimp, sesame broth, bok choy
  • Twice Cooked Chicken, ginger garlic relish, shiitake mushrooms, star anise broth

Dessert - choice of:

  • Kalamansi Custard with tangerine ice, pomelo, lime pudding
  • Coconut Chiffon Cake with Thai basil, mango jelly, coconut sherbet
  • Chocolate ‘Thai Iced Coffee’ Cake, devil’s food, whipped cream

4 COURSE PRIX FIXE $70 per person

Starters - choice of:

  • Apple, Lotus & Lily Bulb Salad with chili miso dressing
  • Coconut Laksa with crab, rice noodles, bean sprouts
  • Spicy Beef Salad with pickled green mango, cilantro

Mid Course - choice of:

  • Sweet & Sour Eggplant with tofu and pickled bean sprouts
  • Seared Tuna with wasabi tobiko, bonito custard, and sweet sake sauce
  • Coconut Chicken Salad with snow peas and mint

Mains - choice of:

  • Butternut Squash Curry with grilled flat bread, snake bean salad
  • Steamed Snapper with grilled shrimp, sesame broth, bok choy
  • Roast Pork Belly with crispy daikon cake, chili sambal, and tangerine-ginger dressing

Dessert - choice of:

  • Kalamansi Custard with tangerine ice, pomelo, lime pudding
  • Coconut Chiffon Cake with Thai basil, mango jelly, coconut sherbet
  • Chocolate ‘Thai Iced Coffee’ Cake, devil’s food, whipped cream

Nonya (Option 1) $60 per person

  • Pork Rillette, pickled Asian pear, sourdough
  • Apple, Lotus & Lily Bulb Salad with chili miso dressing
  • Coconut Chicken Salad with snow peas and mint
  • Wild Mushroom Steamed Buns with water chestnuts
  • Duck Steamed Buns with hoisin sauce
  • Steamed Snapper with grilled shrimp, sesame broth, bok choy
  • Roast Pork Belly with crispy daikon cake, chili sambal, and tangerine-ginger dressing
  • Kalamansi Custard with pomelo, lime pudding
  • Chocolate ‘Thai Iced Coffee’ Cake, devil’s food, whipped cream

Nonya (Option 2) $75 per person

  • Pork Rillette, pickled Asian pear, sourdough
  • Salt and Pepper Squid with green chili dipping sauce
  • Apple, Lotus & Lilly Bulb Salad with chili miso dressing
  • Coconut Chicken with snow peas and mint
  • Spicy Seared Beef Salad, pickled green mango, cilantro
  • Wild Mushroom Steam Buns with water chestnuts
  • Duck Steam Buns with hoisin sauce
  • Prawn Dumpling in a hot and sour broth
  • Butternut Squash Curry with grilled flat bread, snake bean salad
  • Roast Turbot with sancho pepper, Thai herbs, citrus broth
  • Roast Pork Belly with crispy daikon cake, chili sambal and tangerine-ginger dressing
  • Kalamansi Custard with pomelo, lime pudding
  • Coconut Chiffon Cake with Thai basil, mango jelly
  • Chocolate ‘Thai Iced Coffee’ Cake, devil’s food, whipped cream

NONYA (Option 3) $90 per person

  • Pork Rillette, pickled Asian pear, sourdough
  • Salt and Pepper Squid with green chili dipping sauce
  • Yellowtail Sashimi with cucumber, hijiki, citrus-truffle dressing
  • Raw Oysters with Thai mignonette
  • Apple, Lotus & Lilly Bulb Salad with chili miso dressing
  • Spicy Beef Salad, pickled green mango, ciliantro
  • Wild Mushroom Steam Buns with water chestnuts
  • Duck Steam Buns with hoisin sauce
  • Prawn Dumpling in a hot and sour broth
  • Butternut Squash Curry with grilled flat bread, snake bean salad
  • Steamed Snapper with grilled shrimp, sesame broth, bok choy
  • Twice Cooked Chicken with shiitake mushrooms, ginger-garlic relish, star anise broth
  • Grilled Strip Steak with black bean dressing and Chinese broccoli
  • Kalamansi Custard with tangerine ice, pomelo, lime pudding
  • Coconut Chiffon Cake with Thai basil, mango jelly, coconut sherbet
  • Chocolate ‘Thai Iced Coffee’ Cake, devil’s food, whipped cream
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